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Not just any Lamb Chops
This week's feature dish involves a most succulent biblical red meat: Lamb!

Tastier than your average lamb chop, King David's Lamb Cotelletes feature market fresh roasted roman tomatoes and crisp asparagus.

This gourmet meal is not only simple to prepare, it's practically fool proof! Curious? We invite you to try it at home and enjoy a meal Jesus Himself would surely salivate over...


King David's Lamb Delight
Prep & cooking time: 40 minutes

Start out by slicing as many roman tomatoes you need into quarters. Layout on baking sheet next to asparagus. Sprinkle olive oil and season to taste.

Roast veggies in 450 degree oven until perfect consistency is achieved, usually 8-12 minutes. Remove tomatoes and asparagus from oven and lay on stove top making sure to keep warm.

Braise veal rack or cutlet under your broiler for 6-8 minutes or until it's crisp and browned perfectly. Lower oven temperature to 400 degrees for 5-7 minutes. If using a thermometer, cook to 170 degrees Fahrenheit. Slice and serve.

Garnish with fresh parsley and a splash of lemon juice. Say grace & enjoy!

Estimated Nutritional Specifics:

Calories 420 Cals (48%)

Saturated Fat 13.77g (69%)

Protein 35g (66%)

Cholesterol 136.87mg (46%)

Sodium 525.64mg (22% )

Potassium 378.81mg (11%)

Vitamin A (0%)

Vitamin C (0%)

Calcium (3%)

Iron (14%)

Vitamin D (0%)

Vitamin E (0%)

Thiamin (7%)

Riboflavin (18%)

Niacin (49%)

Folate (5%)

Vitamin B-6 (8%)

Vitamin B-12 (55%)

Phosphorus (26%)

Magnesium (8%)

Zinc (29%)

Copper (8%)

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