of Northern Michigan


Beef Roastis a Patatas
The most elegant way to serve red meat and potatoes.

Beef Roastis a Patatas translate to "Roast Beef and Potatoes" and is exactly what it sounds like and more!

This hearty protein rich meal is nicely enhanced by a rich bourguignon sauce, sautéed onions and over roasted garlic potatoes. This meal redefines meat and potatoes all together..


Beef Roastis a Patatas (Prep & cooking time: 40 minutes)
Start out by slicing potatoes into equal wedges or cubes, put in large bowl and add olive oil and spices to taste (salt, pepper, parsley, garlic). Place in 400 degree over and roast until golden brown turning potatoes every 6-7 minutes for even cooking and browning.

In a large sauté pan over high heat using a mix of butter and olive oil, add beef filets browning both sides. Remove filets once done to taste (medium is best). Remove beef and set aside. To the remaining fat in the pan stir flour, then add dried beef bouillon, red wine and a bit of tomato paste. Bring to a boil and stir until thickened. Add garlic, salt, thyme and pepper.

Using a large pan on high medium to heat, sauté thinly sliced onions in a mix of olive oil and butter seasoning only with salt and pepper.

Assemble all items on a plate, top the beef filets with the bourguignon sauce and garnish with fresh parsley.

Say grace & enjoy!

More Biblical Meals: Breakfast - Lunch - Snacks & Canapes

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