(Prep & cooking time: 45 minutes)
Start out by preparing your tart dough (flour, baking powder,
egg and milk). Cut in circular shape and bake in muffin
pan so to create a bowl shaped crust. Bake until golden.
The filling for your tarts is made of whipped cream, a few
fresh raspberries and a touch of raspberry liqueur. Top
with chocolate flakes.
Your raspberry mousse muffins are actually a combination
of ice chocolate cake, vanilla ice cream and raspberry mousse.
Start out by preparing a chocolate cake mix (flour, cocoa
powder, baking powder, egg and milk) to be baked in a muffin
pan. While baking chocolate cakes, whip heavy cream using
fresh raspberries and a little sugar. Cut cakes in thin
slices, layer with vanilla ice cream, top with raspberry
mousse and thin layer of raspberry whipped cream from tarts.
Refrigerate until serving time.
Last but not least, your beverages. Your raspberry mimosa
is actually closer to a sangria without the citrus. Mix
two parts chilled white whine with one part raspberry juice,
add fresh raspberries as garnish. Your raspberry
infused mocha coffee is a simple cup of coffee aromatized
using raspberry liqueur, a touch of cocoa powder and some
raspberry whipped cream sprinkled with a little more bitter
Say grace & enjoy!
More Biblical Meals: Snacks &
Canapes - Lunch - Dinner